Had a very busy afternoon in making rice dumpling a.k.a 'bak zhang' today and we spent around 7 hours to make 118 rice dumplings. It's soooo great to spend time together with family and relatives :D And we all had fun even though everyone was tired at the end of the day!

There are 50+ salted egg yolks here, they look so shiny and fresh :)

Bak Zhang

Finally the bak zhang was done after several hours. This wasnt the normal rice dumpling, where it contained a lot of efforts from us, yea :)

Part of the rice dumplings :D

It's just nice to do it today because tomorrow is Rice Dumpling Festival! :D

Bak zhang without bamboo leaf :D